Microbial populations and fermentation profiles in rumen liquid and solids of Holstein cows respond differently to dietary barley processing.

@article{MetzlerZebeli2015MicrobialPA,
  title={Microbial populations and fermentation profiles in rumen liquid and solids of Holstein cows respond differently to dietary barley processing.},
  author={Barbara U Metzler-Zebeli and Annabella Khol-Parisini and Leonhard Gruber and Qendrim Zebeli},
  journal={Journal of applied microbiology},
  year={2015},
  volume={119 6},
  pages={
          1502-14
        }
}
AIMS To evaluate the effects of treating barley grain with lactic acid (LA) and heat on postprandial dynamics of 19 microbial taxa and fermentation in the rumen of dairy cows. METHODS AND RESULTS This study was designed as a double 3 × 3 Latin square with six rumen-cannulated cows and three diets either containing untreated control barley or barley treated with 1% LA and 1% LA and heat (LAH, 55°C). Microbial populations, pH and volatile fatty acids were assessed in rumen liquid and solids… CONTINUE READING
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