Microbial enzymes: industrial progress in 21st century

@inproceedings{Singh2016MicrobialEI,
  title={Microbial enzymes: industrial progress in 21st century},
  author={Rajendra Kumar Singh and Manoj Kumar and Anshumali Mittal and Praveen Kumar Mehta},
  booktitle={3 Biotech},
  year={2016}
}
Biocatalytic potential of microorganisms have been employed for centuries to produce bread, wine, vinegar and other common products without understanding the biochemical basis of their ingredients. Microbial enzymes have gained interest for their widespread uses in industries and medicine owing to their stability, catalytic activity, and ease of production and optimization than plant and animal enzymes. The use of enzymes in various industries (e.g., food, agriculture, chemicals, and… CONTINUE READING
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