Microbial community production , respiration , and structure of the microbial food web of an ecosystem in the northeastern Atlantic Ocean

@inproceedings{Maixandeau2005MicrobialCP,
  title={Microbial community production , respiration , and structure of the microbial food web of an ecosystem in the northeastern Atlantic Ocean},
  author={Anne Maixandeau and Dominique Lef{\`e}vre and Hera Karayanni and Urania Christaki and France Van Wambeke and Melilotus Thyssen and Michel Denis and Camila I. Fern{\'a}ndez and Julia Uitz and Karine Leblanc and Bernard Qu{\'e}guiner},
  year={2005}
}
[1] Gross community production (GCP), dark community respiration (DCR), and the biomass of the different size classes of organisms in the microbial community were measured in the northeastern Atlantic basin as part of the Programme Océan Multidisciplinaire Méso Echelle (POMME) project. The field experiment was conducted during three seasons (winter, spring, and late summer–fall) in 2001. Samples were collected from four different mesoscale structures within the upper 100 m. GCP rates increased… CONTINUE READING