Microbial biotechnology review in microbial enzyme production methods, assay techniques and protein separation and purifications

@article{Yimer2018MicrobialBR,
  title={Microbial biotechnology review in microbial enzyme production methods, assay techniques and protein separation and purifications},
  author={Daniel Mengistie Yimer and Adaba Tilahun},
  journal={Journal of Nutritional Health \& Food Engineering},
  year={2018},
  volume={8}
}
Enzymes are one of the most important biomolecules which has a wide range of applications in industrial as well as biomedical field. They are important due to their many useful properties. Their development, to a great extent, has been possible due to the availability of microbial sources. Microorganisms are of much attention because they can be produced economically and are amenable to genetic improvement. Microbial enzymes have replaced many plant and animal enzymes [1,2]. 
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