Microbial biochemistry

90 Stevens, K.L., Bomben, J.L., and Mc Fadden, W.H., volatiles from grapes. Vitis vinifera (Linn.) cultivar Grenache. J. Agric. Food Chem. 15 (1967) 378-380. 91 Stevens, K.L., Flath, A., Lee, A., and Stem, D.J., Volatiles from grapes. Comparison of Grenache juice and Grenache ros6 wine. J. Agric. Food Chem. 17 (1969) 110~1106. 92 Stevens, K.L., Lee, A., Mc… CONTINUE READING