Microbial biocatalysis in the generation of flavor and fragrance chemicals.

Abstract

Microbial biocatalysis is used in the commercial production of many flavor and fragrance chemicals. Bulk flavoring chemicals such as citric acid, high fructose corn syrup, and glutamic acid are produced in millions of pounds annually using microbial processes. In the past few years, biocatalysis has also begun to play an increasingly important role in the… (More)

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Cite this paper

@article{Hagedorn1994MicrobialBI, title={Microbial biocatalysis in the generation of flavor and fragrance chemicals.}, author={Sue Hagedorn and Bryan Kaphammer}, journal={Annual review of microbiology}, year={1994}, volume={48}, pages={773-800} }