Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium

@article{Moreno2002MicrobialAO,
  title={Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium},
  author={M. F. Moreno and J{\o}rgen Leisner and L. K. Tee and C. Ley and S. Radu and G. Rusul and M. Vancanneyt and L. De Vuyst},
  journal={Journal of Applied Microbiology},
  year={2002},
  volume={92}
}
Aims: Isolation of bacteriocinogenic lactic acid bacteria (LAB) from the Malaysian mould‐fermented product tempeh and characterization of the produced bacteriocin(s). 
88 Citations
Natural populations of lactic acid bacteria in douchi from Yunnan Province, China
...
1
2
3
4
5
...

References

SHOWING 1-10 OF 53 REFERENCES
Association of bacteria with the fungal fermentation of soybean tempe.
Occurrence of bacteriocin production among environmental enterococci
Antagonistic effect of Enterococcus faecium J96 against human and poultry pathogenic Salmonella spp.
Characterization of the Antagonistic Activity of Lactobacillus amylovorus DCE 471 and Large Scale Is
Inhibitory Effect of Lactobacillus plantarum on Salmonella infantis , Enterobacter aerogenes and Escherichia coli during Tempeh Fermentation.
Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meats.
...
1
2
3
4
5
...