Microbial Diversity of a Brazilian Coastal Region Influenced by an Upwelling System and Anthropogenic Activity

@inproceedings{Cury2011MicrobialDO,
  title={Microbial Diversity of a Brazilian Coastal Region Influenced by an Upwelling System and Anthropogenic Activity},
  author={Juliano C. Cury and F{\'a}bio Vieira de Ara{\'u}jo and S{\'e}rgio A. Coelho-Souza and Raquel S Peixoto and J Oliveira and Henrique Fragoso Santos and Alberto M. R. D{\'a}vila and Alexandre Soares Rosado},
  booktitle={PloS one},
  year={2011}
}
BACKGROUND Upwelling systems are characterised by an intense primary biomass production in the surface (warmest) water after the outcrop of the bottom (coldest) water, which is rich in nutrients. Although it is known that the microbial assemblage plays an important role in the food chain of marine systems and that the upwelling systems that occur in southwest Brazil drive the complex dynamics of the food chain, little is known about the microbial composition present in this region… CONTINUE READING
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