Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens

@article{Frnkranz2011MicrobialDI,
  title={Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens},
  author={Michael F{\"u}rnkranz and Birgit Lukesch and Henry Müller and Herbert Huss and Martin Grube and Gabriele Berg},
  journal={Microbial Ecology},
  year={2011},
  volume={63},
  pages={418-428}
}
Recent and substantial yield losses of Styrian oil pumpkin (Cucurbita pepo L. subsp. pepo var. styriaca Greb.) are primarily caused by the ascomycetous fungus Didymella bryoniae but bacterial pathogens are frequently involved as well. The diversity of endophytic microbial communities from seeds (spermosphere), roots (endorhiza), flowers (anthosphere), and fruits (carposphere) of three different pumpkin cultivars was studied to develop a biocontrol strategy. A multiphasic approach combining… 

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