Microbial Communities and Associated Enzyme Activities in Alpine Wetlands with Increasing Altitude on the Tibetan Plateau

@article{Tianzhu2017MicrobialCA,
  title={Microbial Communities and Associated Enzyme Activities in Alpine Wetlands with Increasing Altitude on the Tibetan Plateau},
  author={Lei Tianzhu and Si Guicai and Wang Jian and Zhang Gengxin},
  journal={Wetlands},
  year={2017},
  volume={37},
  pages={401-412}
}
Microbial communities, enzyme activities and soil physiochemical characteristics were investigated in alpine wetlands with altitude changes in the Nyainqentanglha Mountains on the Tibetan plateau. The results showed that with an increasing altitude gradient, soil physicochemical properties such as total organic carbon (TOC), total nitrogen (TN), water… CONTINUE READING