Microalgae as a potential source of single-cell proteins. A review

@article{Barka2016MicroalgaeAA,
  title={Microalgae as a potential source of single-cell proteins. A review},
  author={Abakoura Barka and Christophe S. Blecker},
  journal={Biotechnologie, Agronomie, Soci{\'e}t{\'e} et Environnement},
  year={2016},
  volume={20}
}
  • A. Barka, C. Blecker
  • Published 2016
  • Chemistry
  • Biotechnologie, Agronomie, Société et Environnement
Les microalgues comme une source potentielle de proteines d’origine unicellulaire (synthese bibliographique)Introduction. Les microalgues peuvent etre considerees comme une des sources fiables de nutriments et d’autres substances de valeur pouvant satisfaire le besoin croissant en aliment et en energie. Dans la presente revue, le potentiel global en microalgues, la teneur en proteines et une breve description de certaines especes de microalgues sont presentes.Litterature. Malgre leur teneur… Expand

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