Micellar solubilisation enhances the antiinflammatory activities of curcumin and boswellic acids in rats with adjuvant-induced arthritis.

@article{Khayyal2018MicellarSE,
  title={Micellar solubilisation enhances the antiinflammatory activities of curcumin and boswellic acids in rats with adjuvant-induced arthritis.},
  author={Mohamed T. Khayyal and Rania M El-Hazek and Walaa A El-Sabbagh and Jan Frank and Dariush Behnam and Mona Abdel-Tawab},
  journal={Nutrition},
  year={2018},
  volume={54},
  pages={
          189-196
        }
}
OBJECTIVE Native extracts of curcumin and boswellia are known to exert antiinflammatory properties but have poor bioavailability when given orally. Using advanced micellation technology, it has been possible to produce stable solubilisates of these extracts with markedly enhanced bioavailability. In the present study, we compared the chronic… CONTINUE READING