Micellar casein concentrate production with a 3X, 3-stage, uniform transmembrane pressure ceramic membrane process at 50°C.

@article{Hurt2010MicellarCC,
  title={Micellar casein concentrate production with a 3X, 3-stage, uniform transmembrane pressure ceramic membrane process at 50°C.},
  author={Emily E. Hurt and Justyna Zulewska and M. D. Newbold and David M. Barbano},
  journal={Journal of dairy science},
  year={2010},
  volume={93 12},
  pages={5588-600}
}
The production of serum protein (SP) and micellar casein from skim milk can be accomplished using microfiltration (MF). Potential commercial applications exist for both SP and micellar casein. Our research objective was to determine the total SP removal and SP removal for each stage, and the composition of retentates and permeates, for a 3×, continuous bleed-and-feed, 3-stage, uniform transmembrane pressure (UTP) system with 0.1-μm ceramic membranes, when processing pasteurized skim milk at 50… CONTINUE READING