Meyan Şerbeti ile Yapılan Sünger Keklerin Fiziksel ve Duyusal Özellikleri (Physical and Sensory Properties of Sponge Cakes Made with Licorice Sherbet)

@article{eker2020MeyanI,
  title={Meyan Şerbeti ile Yapılan S{\"u}nger Keklerin Fiziksel ve Duyusal {\"O}zellikleri (Physical and Sensory Properties of Sponge Cakes Made with Licorice Sherbet)},
  author={İbrahim Tuğkan Şeker},
  journal={Journal of Tourism and Gastronomy Studies},
  year={2020},
  volume={8},
  pages={1196-1205}
}
  • İbrahim Tuğkan Şeker
  • Published 2020
  • Chemistry
  • Journal of Tourism and Gastronomy Studies