Methylxanthines and phenolics content extracted during the consumption of mate (Ilex paraguariensis St. Hil) beverages.

@article{Meinhart2010MethylxanthinesAP,
  title={Methylxanthines and phenolics content extracted during the consumption of mate (Ilex paraguariensis St. Hil) beverages.},
  author={Adriana Dillenburg Meinhart and Carolina Schaper Bizzotto and Cristiano Augusto Ballus and Ana Cec{\'i}lia Poloni Rybka and Merenice Roberto Sobrinho and Romina Sofia Cerro-Quintana and Jos{\'e} Teixeira-Filho and Helena Teixeira Godoy},
  journal={Journal of agricultural and food chemistry},
  year={2010},
  volume={58 4},
  pages={2188-93}
}
"Chimarrao" and "terere" are popular beverages consumed in South America prepared using mate (Ilex paraguariensis St. Hil.). "Chimarrao" consists of a partial infusion where hot water is added, while "terere" is a total infusion, with addition of cold water. This study was designed to simulate preparation of these beverages for consumption, in order to estimate the total amount of xanthines and phenolic compounds in aqueous extracts that would be ingested by the consumer. Different commercial… CONTINUE READING

From This Paper

Topics from this paper.

Similar Papers

Loading similar papers…