Methods of Detecting Plant Raw Materials in Meat Products – a Review

Vaňha J., Kvasnička F. (2011): Methods of detecting plant raw materials in meat products – a review. Czech J. Food Sci., 29: 299–307. The detection of plant raw materials in meat products is a way to estimate the actual amount of plant raw materials and thus monitor the meat product quality. Markers found in plant materials, that are most a frequently used… CONTINUE READING