Methodology optimization for quantification of total phenolics and individual phenolic acids in sweetpotato (Ipomoea batatas L.) roots.

Abstract

Phenolic acids are one of the several classes of naturally occurring antioxidant compounds found in sweetpotatoes. Simplified, robust, and rapid methodologies were optimized to quantify total and individual phenolic acids in sweetpotato roots. Total phenolic acid content was quantified spectrophotometrically using both Folin-Denis and Folin-Ciocalteu… (More)

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@article{Padda2007MethodologyOF, title={Methodology optimization for quantification of total phenolics and individual phenolic acids in sweetpotato (Ipomoea batatas L.) roots.}, author={Malkeet Padda and David H. Picha}, journal={Journal of food science}, year={2007}, volume={72 7}, pages={C412-6} }