Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods.

@article{Aruoma2003MethodologicalCF,
  title={Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods.},
  author={Okezie I. Aruoma},
  journal={Mutation research},
  year={2003},
  volume={523-524},
  pages={9-20}
}
The study of free radicals and antioxidants in biology is producing medical revolution that promises a new age of health and disease management. From prevention of the oxidative reactions in foods, pharmaceuticals and cosmetics to the role of reactive oxygen species (ROS) in chronic degenerative diseases including cancer, autoimmune, inflammatory, cardiovascular and neurodegenerative (e.g. Alzheimer's disease, Parkinson's disease, multiple sclerosis, Downs syndrome) and aging challenges… CONTINUE READING

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