Methodological Aspects about Determination of Phenolic Compounds and In Vitro Evaluation of Antioxidant Capacity in the Honey: A Review

@inproceedings{AlvarezSuarez2009MethodologicalAA,
  title={Methodological Aspects about Determination of Phenolic Compounds and In Vitro Evaluation of Antioxidant Capacity in the Honey: A Review},
  author={Jos{\`e} Miguel Alvarez-Suarez and Sara Tulipani and Stefania Romandini and Alexis Vidal and Maurizio Battino},
  year={2009}
}
The antioxidant activity of honey varies greatly depending on the honey's floral source. There is little knowl- edge about the profiles of antioxidant substances in honey from different floral sources. The variation in these profiles might be responsible for the widely varying ability of honey to protect against oxidative reactions. Honey is rich in poly- phenol compounds, which act as natural antioxidants, and are becoming increasingly popular because of their potential role in contributing to… CONTINUE READING

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Advances in the analytical methods for determining the antioxidant properties of honey: a review.

  • African journal of traditional, complementary, and alternative medicines : AJTCAM
  • 2011
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