Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage.

@article{Fonseca2000MethodOQ,
  title={Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage.},
  author={Fernanda Fonseca and Catherine B{\'e}al and Georges Corrieu},
  journal={The Journal of dairy research},
  year={2000},
  volume={67 1},
  pages={83-90}
}
We have developed a method to quantify the resistance to freezing and frozen storage of lactic acid starters, based on measuring the time necessary to reach the maximum acidification rate in milk (tm) using the Cinac system. Depending on the operating conditions, tm increased during the freezing step and storage. The loss of acidification activity during freezing was quantified by the difference (delta tm) between the tm values of the concentrated cell suspension before and after freezing… CONTINUE READING

From This Paper

Topics from this paper.

Citations

Publications citing this paper.
Showing 1-10 of 23 extracted citations

Similar Papers

Loading similar papers…