Method for the rapid headspace analysis of mango (Mangifera indica L.) homogenate volatile constituents and factors affecting quantitative results

@inproceedings{Malundo1997MethodFT,
  title={Method for the rapid headspace analysis of mango (Mangifera indica L.) homogenate volatile constituents and factors affecting quantitative results},
  author={Therese Marie M. Malundo and Elizabeth A. Baldwin and Manuel G. Moshonas and Robert Andrew. Baker and Robert L. Shewfelt},
  year={1997}
}
A rapid GC method was developed to analyze the headspace composition of cultivar Kent, Keitt, and Tommy Atkins mango homogenates. Factors affecting quantitative results were also studied. Of the 13 volatile compounds identified, 9 were terpene hydrocarbons:  α-pinene, β-pinene, 3-carene, myrcene, limonene, p-cymene, terpinolene, α-copaene, and caryophyllene. Volatile concentrations were quantified using peak height calibration curves (peak height vs concentration). Linear relationships were… CONTINUE READING

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