Method for processing western-style food mid-maturation beefsteak

@inproceedings{2009MethodFP,
  title={Method for processing western-style food mid-maturation beefsteak},
  author={孙宝忠 and 李兴民 and 张松山 and 李海鹏 and 种京华},
  year={2009}
}
The invention discloses a method for processing western-style food mid-maturation beefsteak, which comprises steps: selecting a bull of more than one level to cut up position meat (frozen meat needs to be thawed in the temperature of 0-4 DEG C), adopting a western-style food mid-maturation beefsteak special curing agent (which is formed by optimizing and combination composite phosphate, tendcrizing enzyme and the like) after trimming, tumbling for 1-1.5 hours after 10% aqueous solution is… CONTINUE READING