Method Development and Validation for Analysis of Isopyrazam Residues in Agricultural Products

@inproceedings{Kim2013MethodDA,
  title={Method Development and Validation for Analysis of Isopyrazam Residues in Agricultural Products},
  author={Ji Yoon Kim and Ja-Young Kim and Hun-Ju Ham and J. Do and Jae-Ho Oh and Young-deuk Lee and Jang-Hyun Hur},
  year={2013}
}
Abstract Validated analytical methods for isopyrazam are meager or lacking. In the present study, a singleresidual analytical method was developed for isopyrazam in selected commodities. Isopyrazam was analyzedin brown rice, soybean, green pepper, mandarin, cucumber, and Korean melon. We tried different solventsand methods through extraction, partition and purification steps to obtain best analytical results. Forisopyrazam samples were extracted with acetonitrile, concentrated and partitioned… CONTINUE READING