Methanogenic bacteria: presence in foodstuffs.

  title={Methanogenic bacteria: presence in foodstuffs.},
  author={Tullio Brusa and Federico Ferrari and Enrica Canzi},
  journal={Journal of basic microbiology},
  volume={38 2},
Methanogenic bacteria are anaerobic, oxygen-intolerant microorganisms, and it is only by studying the different habitats of such bacteria that fundamental information about their ecology becomes available. This research has evaluated methanogenic bacteria in apparently aerobic ecosystems, in foodstuffs not subjected to chemical-physical reclamation processes, where the presence of methanogenic bacteria has never been investigated. Methanogenic bacteria, ascribable to the Methanogenium… CONTINUE READING

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