Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate

@inproceedings{Filippis2016MetatranscriptomicsRT,
  title={Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate},
  author={Francesca De Filippis and Alessandro Genovese and Pasquale Ferranti and Jack A. Gilbert and Danilo Ercolini},
  booktitle={Scientific reports},
  year={2016}
}
Traditional cheeses harbour complex microbial consortia that play an important role in shaping typical sensorial properties. However, the microbial metabolism is considered difficult to control. Microbial community succession and the related gene expression were analysed during ripening of a traditional Italian cheese, identifying parameters that could be… CONTINUE READING