Metals and lipid oxidation. Contemporary issues

@article{Schaich1992MetalsAL,
  title={Metals and lipid oxidation. Contemporary issues},
  author={Karen M Schaich},
  journal={Lipids},
  year={1992},
  volume={27},
  pages={209-218}
}
Lipid oxidation is now recognized to be a critically important reaction in physiological and toxicological processes as well as in food products. This provides compelling reasons to understand what causes lipid oxidation in order to be able to prevent or control the reactions. Redox-active metals are major factors catalyzing lipid oxidation in biological systems. Classical mechanisms of direct electron transfer to double bonds by higher valence metals and of reduction of hydroperoxides by lower… CONTINUE READING

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