Metal-combining properties of human lactoferrin (red milk protein). 1. The involvement of bicarbonate in the reaction.

@article{Masson1968MetalcombiningPO,
  title={Metal-combining properties of human lactoferrin (red milk protein). 1. The involvement of bicarbonate in the reaction.},
  author={Pierre Lucien Masson and Joseph F. Heremans},
  journal={European journal of biochemistry},
  year={1968},
  volume={6 4},
  pages={
          579-84
        }
}
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