Metabolomics for assessing safety and quality of plant-derived food

@inproceedings{OmsOliu2013MetabolomicsFA,
  title={Metabolomics for assessing safety and quality of plant-derived food},
  author={Gemma Oms-Oliu and Isabel Odriozola-Serrano and Olga Mart{\'i}n-Belloso},
  year={2013}
}
Abstract Plant-derived foods are typically subjected to postharvest storage and processing before consumption by humans. Changes in metabolite composition that occur during these processes are important for safety, acceptability and nutritional value of foods. However, predicting how the concentrations of plant metabolites will change during postharvest storage and processing is extremely difficult. Because metabolomics allows the simultaneous characterisation of large numbers of small… CONTINUE READING

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