Metabolomics analysis reveals the compositional differences of shade grown tea (Camellia sinensis L.).

@article{Ku2010MetabolomicsAR,
  title={Metabolomics analysis reveals the compositional differences of shade grown tea (Camellia sinensis L.).},
  author={K. Ku and J. Choi and Jiyoung Kim and Jeong Kee Kim and Lang Gook Yoo and S. Lee and Young-Shick Hong and C. Lee},
  journal={Journal of agricultural and food chemistry},
  year={2010},
  volume={58 1},
  pages={
          418-26
        }
}
  • K. Ku, J. Choi, +5 authors C. Lee
  • Published 2010
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
The different cultivation methods affect tea quality by altering the basic metabolite profiles. In this study, the metabolome changes were investigated in green tea and shade cultured green tea (tencha) by liquid chromatography-mass spectrometry (LC-MS) and gas chromatography-mass spectrometry (GC-MS) coupled with a multivariate data set. The principal component analysis (PCA) and orthogonal projection to latent structures discriminate analysis (OPLS-DA) of green tea clearly showed higher… Expand
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