Metabolomic analysis in food science : a review

@inproceedings{CevallosCevallosaMetabolomicAI,
  title={Metabolomic analysis in food science : a review},
  author={Juan M. Cevallos-Cevallosa and Jos{\'e} I. Reyes-De-Corcueraa and Edgardo Etxeberriaa and Michelle D. Danyluka and Gary E. Rodrickb}
}
  • Juan M. Cevallos-Cevallosa, José I. Reyes-De-Corcueraa, +2 authors Gary E. Rodrickb
0924-2244/$ see front matter 2009 Elsevier Ltd. All rights reserved. doi:10.1016/j.tifs.2009.07.002 Metabolomic analysis in food science: a review Juan M. Cevallos-Cevallos, José I. Reyes-De-Corcuera*, Edgardo Etxeberria, Michelle D. Danyluk and Gary E. Rodrick University of Florida, IFAS, Citrus Research and Education Center, 700 Experiment Station Rd., Lake Alfred, FL 33850, USA (Tel.: D1 863 956 1151; fax: D1 863 956 4631; e-mail: jireyes@ufl.edu) University of Florida, Department of Food… CONTINUE READING

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Metabolomics: applications to food science and nutrition research

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Highly Influential
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