Metabolomic Analyses Reveal Distinct Change of Metabolites and Quality of Green Tea during the Short Duration of a Single Spring Season.

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@article{Liu2016MetabolomicAR, title={Metabolomic Analyses Reveal Distinct Change of Metabolites and Quality of Green Tea during the Short Duration of a Single Spring Season.}, author={Jianwei Liu and Qunfeng Zhang and Meiya Liu and Lifeng Ma and Yuanzhi Shi and Jianyun Ruan}, journal={Journal of agricultural and food chemistry}, year={2016}, volume={64 16}, pages={3302-9} }