Metabolism and Nutrition II: Ingredients and Protein


This study evaluated live performance, carcass, abdominal fat and commercial cuts yields of broilers fed corn-soybean meal diets with increasing digestible valine to lysine levels from 21 to 42 days of age. One thousand five hundred and seventy-five Cobb vs Cobb 500 male broilers were raised with the same commercial mash feed until 21 days of age. Seven… (More)


Cite this paper

@inproceedings{Berres2009MetabolismAN, title={Metabolism and Nutrition II: Ingredients and Protein}, author={Josemar Berres and S. L. Vieira and E. Nogueira and D. M. de Oliveira Freitas and Manuel Cort{\'e}s and J. M. Pe{\~n}a and Raquel C Barros and P. X. Silva and F. V. F. Furtado and Joel Alexandre Meira}, year={2009} }