Metabolic physiology of aroma-producing Kluyveromyces marxianus.

@article{Wittmann2002MetabolicPO,
  title={Metabolic physiology of aroma-producing Kluyveromyces marxianus.},
  author={Christoph Wittmann and Michael A Hans and Wilfried Bluemke},
  journal={Yeast},
  year={2002},
  volume={19 15},
  pages={1351-63}
}
Kluyveromyces marxianus has a high potential for industrial production of aroma compounds, such as 2-phenylethanol, which is derived in a bioconversion from L-phenylalanine. In the present work the product yield of K. marxianus in batch cultivation was estimated as 0.65 mol 2-phenylethanol/mol L-phenylalanine and thus significantly below the theoretical optimum of 1 mol/mol. By a comprehensive approach of stoichiometric balancing and GC-MS analysis of various substrates and products of K… CONTINUE READING