Metabolic evolution and (13) C flux analysis of a succinate dehydrogenase deficient strain of Yarrowia lipolytica.

@article{Yuzbashev2016MetabolicEA,
  title={Metabolic evolution and (13) C flux analysis of a succinate dehydrogenase deficient strain of Yarrowia lipolytica.},
  author={Tigran V. Yuzbashev and Pavel Yu Bondarenko and Tatiana I Sobolevskaya and Evgeniya Y Yuzbasheva and Ivan A. Laptev and Vadim V Kachala and Alexander S. Fedorov and Tatiana V Vybornaya and Anna S Larina and Sergey P. Sineoky},
  journal={Biotechnology and bioengineering},
  year={2016},
  volume={113 11},
  pages={2425-32}
}
Bio-based succinic acid production can redirect industrial chemistry processes from using limited hydrocarbons to renewable carbohydrates. A fermentation process that does not require pH-titrating agents will be advantageous to the industry. Previously, a Yarrowia lipolytica strain that was defective for succinate dehydrogenase was constructed and was found to accumulate up to 17.5 g L(-1) of succinic acid when grown on glycerol without buffering. Here, a derivative mutant was isolated that… CONTINUE READING

References

Publications referenced by this paper.
Showing 1-10 of 25 references

Production of malic and succinic acids by sugartolerant yeast Zygosaccharomyces rouxii

O Taing, K. Taing
Eur Food Res Technol 224(3):343–347. • 2007
View 1 Excerpt
Highly Influenced

Similar Papers

Loading similar papers…