Metabolic effects of resveratrol: addressing the controversies

@article{Bitterman2014MetabolicEO,
  title={Metabolic effects of resveratrol: addressing the controversies},
  author={Jacob L. Bitterman and Jay H. Chung},
  journal={Cellular and Molecular Life Sciences},
  year={2014},
  volume={72},
  pages={1473-1488}
}
Resveratrol, a polyphenol found in a number of plant-based foods such as red wine, has received a great deal of attention for its diverse array of healthful effects. Beneficial effects of resveratrol are diverse; they include improvement of mitochondrial function, protection against obesity and obesity-related diseases such as type-2 diabetes, suppression of inflammation and cancer cell growth and protection against cardiovascular dysfunction, just to name a few. Investigations into the… CONTINUE READING
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