Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit

Abstract

Berries of the cultivated grapevine Vitis vinifera are notably responsive to temperature, which can influence fruit quality and hence the future compatibility of varieties with their current growing regions. Organic acids represent a key component of fruit organoleptic quality and their content is significantly influenced by temperature. The objectives of… (More)
DOI: 10.1093/jxb/eru343

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Cite this paper

@inproceedings{Sweetman2014MetabolicEO, title={Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit}, author={Caroline Sweetman and V{\'i}ctor Oscar Sadras and Robert D Hancock and Kathleen Lydia Soole and Carla Ford}, booktitle={Journal of experimental botany}, year={2014} }