Metabolic effects of digestible and partially indigestible cornstarch: a study in the absorptive and postabsorptive periods in healthy humans.

@article{Achour1997MetabolicEO,
  title={Metabolic effects of digestible and partially indigestible cornstarch: a study in the absorptive and postabsorptive periods in healthy humans.},
  author={Lotfi Achour and Bernard Flouri{\'e} and F B Briet and Claire Franchisseur and Francis R J Bornet and Martine Champ and J. C. Rambaud and Bernard Messing},
  journal={The American journal of clinical nutrition},
  year={1997},
  volume={66 5},
  pages={1151-9}
}
To compare the effects of digestible (pregelatinized) and partially indigestible (retrograded) cornstarches on some metabolic indexes, we studied eight healthy volunteers during two periods separated by 1 wk. In each period, fasting volunteers consumed at 0800 the test meal containing either the digestible or partially indigestible cornstarch; blood and breath were sampled in the absorptive period for 8 h. To study its late effects, the same test meal as that served at 0800 was given again at… CONTINUE READING
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