Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents

@article{Zanor2009MetabolicCO,
  title={Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents},
  author={Mar{\'i}a In{\'e}s Zanor and Jos{\'e}-Luis Rambla and Jamila Cha{\"i}b and Agnes Steppa and Aurora Medina and Antonio Granell and Alisdair R. Fernie and Mathilde Causse},
  journal={Journal of Experimental Botany},
  year={2009},
  volume={60},
  pages={2139 - 2154}
}
Numerous studies have revealed the extent of genetic and phenotypic variation between both species and cultivars of tomato. Using a series of tomato lines resulting from crosses between a cherry tomato and three independent large fruit cultivar (Levovil, VilB, and VilD), extensive profiling of both central primary metabolism and volatile organic components… CONTINUE READING