Metabolic changes of Vitis vinifera berries and leaves exposed to Bordeaux mixture.


Since the development of Bordeaux mixture in the late 1800's, copper-based fungicides have been widely used against grapevine (Vitis vinifera L.) diseases, mainly in organic but also in conventional viticulture; however their intensive use has raised phytotoxicity concerns. In this study, the composition of grape berries and leaves upon Bordeaux mixture… (More)
DOI: 10.1016/j.plaphy.2014.06.016


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