Metabolic and enzymatic changes of Shewanella baltica in golden pomfret broths during spoilage
@article{Lou2022MetabolicAE, title={Metabolic and enzymatic changes of Shewanella baltica in golden pomfret broths during spoilage}, author={Xiaowei Lou and Yaowen Hai and Yi Le and Xinli Ran and Hongshun Yang}, journal={Food Control}, year={2022} }
3 Citations
Characterization of effector protein Hap determining meat spoilage process from meat-borne Aeromonas salmonicida.
- MedicineFood chemistry
- 2023
Changes in texture, rheology and volatile compounds of golden pomfret sticks inoculated with Shewanella baltica during spoilage.
- MedicineFood chemistry
- 2023
Preparation and antimicrobial mechanism of Maillard reaction products derived from ε-polylysine and chitooligosaccharides.
- MedicineBiochemical and biophysical research communications
- 2023
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