Metabolic Biosynthesis of Potato (Solanum tuberosum l.) Antioxidants and Implications for Human Health.

@article{Lovat2016MetabolicBO,
  title={Metabolic Biosynthesis of Potato (Solanum tuberosum l.) Antioxidants and Implications for Human Health.},
  author={Christie Lovat and Atef Nassar and Stan Kubow and Xiyin Wang and Danielle J Donnelly},
  journal={Critical reviews in food science and nutrition},
  year={2016},
  volume={56 14},
  pages={
          2278-303
        }
}
Potato (Solanum tuberosum L.) is common, affordable, readily stored, easily prepared for consumption, and nutritious. For these reasons, potato has become one of the top five crops consumed worldwide. Consequently, it is important to understand its contribution to both our daily and long-term health. Potato is one of the most important sources of antioxidants in the human diet. As such, it supports the antioxidant defense network in our bodies that reduces cellular and tissue toxicities that… CONTINUE READING

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