Metabolic Adaptation of the Small Intestine to Short- and Medium-Term High-Fat Diet Exposure.

Abstract

The small intestine is the main organ involved in the digestion and absorption of nutrients. It is in an ideal position to sense the availability of energy in the lumen in addition to its absorptive function. Consumption of a high-fat diet (HFD) influences the metabolic characteristics of the small intestine. Therefore, to better understand the metabolic… (More)
DOI: 10.1002/jcp.25402

Topics

  • Presentations referencing similar topics