Mesophilic and psychrotrophic aerobe sporulating microorganisms in raw cow’s milk

@article{Folts2006MesophilicAP,
  title={Mesophilic and psychrotrophic aerobe sporulating microorganisms in raw cow’s milk},
  author={Vladim{\'i}r Folt{\'y}s and Katar{\'i}na Kirchnerov{\'a}},
  journal={Central European Journal of Biology},
  year={2006},
  volume={1},
  pages={545-560}
}
We studied the occurrence of mesophilic and psychrotrophic aerobic sporulating microorganisms (MPAS) in raw cow’s milk and their relations to microflora in milk. We took 294 samples of raw cow’s milk from 14 farms during one year. Briefly the method for MPAS assessment is to inactivate the milk sample by heating it to 80-82°C for 30 minutes. Mesophilic… CONTINUE READING