Mercury exposure from fish consumption within the Japanese and Korean communities.

@article{Tsuchiya2008MercuryEF,
  title={Mercury exposure from fish consumption within the Japanese and Korean communities.},
  author={Ami Tsuchiya and Thomas A. Hinners and Thomas M. Burbacher and Elaine M. Faustman and Koenraad Mari{\"e}n},
  journal={Journal of toxicology and environmental health. Part A},
  year={2008},
  volume={71 15},
  pages={1019-31}
}
Public health guidance pertaining to fish consumption requires that we be cognizant of the health concerns associated with eating contaminated fish and the nutritional benefits obtained from fish consumption. In doing so, a need exists for an improved understanding of the extent of contamination within various fish species consumed by populations of concern and the extent of exposure to contamination by these populations. As part of the Arsenic Mercury Intake Biometric Study involving the… CONTINUE READING
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