Menu selection, glycaemic control and satisfaction with standard and patient-controlled consistent carbohydrate meal plans in hospitalised patients with diabetes.

@article{Curll2010MenuSG,
  title={Menu selection, glycaemic control and satisfaction with standard and patient-controlled consistent carbohydrate meal plans in hospitalised patients with diabetes.},
  author={Michelle Curll and Monica Dinardo and Michelle Noschese and Mary T Korytkowski},
  journal={Quality & safety in health care},
  year={2010},
  volume={19 4},
  pages={355-9}
}
PROBLEM Medical nutrition therapy is an important component of glycaemic management in hospitalised patients with diabetes; however, there is a lack of information guiding the ordering of specific meal plans in this setting. SETTING University-affiliated academic medical centre. METHODS An administrative decision to gradually replace standard consistent-carbohydrate (CCMP) (standard group) with patient-controlled meal plans (patient-controlled group) presented the opportunity to compare… CONTINUE READING

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