Membrane Steroid Receptor-Mediated Action of Soy Isoflavones: Tip of the Iceberg

@article{Ajdanovi2014MembraneSR,
  title={Membrane Steroid Receptor-Mediated Action of Soy Isoflavones: Tip of the Iceberg},
  author={V. Ajd{\vz}anovi{\'c} and I. Medigovi{\'c} and J. Živanovi{\'c} and M. Moji{\'c} and V. Milo{\vs}evi{\'c}},
  journal={The Journal of Membrane Biology},
  year={2014},
  volume={248},
  pages={1-6}
}
Soy isoflavone’s (genistein and daidzein in particular) biological significance has been thoroughly studied for decades, so we started from the premise that refreshed investigation approach in this field should consider identification of their new molecular targets. In addition to recently described epigenetic aspects of polyphenole action, the cell membrane constituents-mediated effects of soy isoflavones are worthy of special attention. Accordingly, the expanding concept of membrane steroid… Expand
Intracellular receptor regulation of adipose metabolism by the isoflavone genistein
Genistein Combined Polysaccharide (GCP) Can Inhibit Intracrine Androgen Synthesis in Prostate Cancer Cells
Daidzein upregulates anti-aging protein Klotho and NaPi 2a cotransporter in a rat model of the andropause.
The Antiproliferative Effects of Flavonoid MAO Inhibitors on Prostate Cancer Cells
Prostate cancer metastasis and soy isoflavones: a dogfight over a bone
...
1
2
...

References

SHOWING 1-10 OF 73 REFERENCES
Insights into the Pharmacological Potential of Estrogens and Phytoestrogens on Catecholamine Signaling
Soy isoflavones and cellular mechanics
Flavonoid-membrane interactions: involvement of flavonoid-metal complexes in raft signaling.
Soy isoflavones and prostate cancer: A review of molecular mechanisms
Phytoestrogens derived from red clover: An alternative to estrogen replacement therapy?
Multiple actions of steroid hormones--a focus on rapid, nongenomic effects.
Susceptibility of estrogen receptor rapid responses to xenoestrogens: Physiological outcomes
Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavones.
  • K. Setchell
  • Biology, Medicine
  • The American journal of clinical nutrition
  • 1998
...
1
2
3
4
5
...