Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity

  title={Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity},
  author={Patricia Moralesa and Isabel C. F. R. Ferreiraa and Ana Maria Carvalhoa and - CortesS{\'a}nchez and Matab and Monta{\~n}a C{\'a}marab and Virginia Fern{\'a}ndez-Ruizb and Manuel Pardo-de-Santayanac and Javier Tard{\'i}od},
  • Patricia Moralesa, Isabel C. F. R. Ferreiraa, +6 authors Javier Tardíod
  • Published 2014
Centro de Investigação de Montanha, ESA, Instituto Politécnico de Bragança, Campus de Santa Apolónia, Apartado 1172, 5301-854 Bragança, Portugal. Dpto. Nutrición y Bromatología II. Facultad de Farmacia. Universidad Complutense de Madrid (UCM). Pza Ramón y Cajal, s/n. E-28040 Madrid, Spain. Dpto. Biología (Botánica), Facultad de Ciencias. Universidad Autónoma de Madrid. Campus de Cantoblanco E-28049 Madrid, Spain. Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario… CONTINUE READING

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