Mediterranean diet reduces endothelial damage and improves the regenerative capacity of endothelium.

@article{Marn2011MediterraneanDR,
  title={Mediterranean diet reduces endothelial damage and improves the regenerative capacity of endothelium.},
  author={Carmen Mar{\'i}n and Rafael Antonio M{\'a}rquez Ram{\'i}rez and Javier Delgado-Lista and Elena M Yubero-Serrano and Pablo P{\'e}rez-Martinez and Julia Carracedo and Antonio Garc{\'i}a-R{\'i}os and Fernando Morgado Rodr{\'i}guez and Francisco M Gutierrez-Mariscal and Purificaci{\'o}n G{\'o}mez and Francisco Xavier P{\'e}rez-Jim{\'e}nez and Jose L{\'o}pez-Miranda},
  journal={The American journal of clinical nutrition},
  year={2011},
  volume={93 2},
  pages={267-74}
}
BACKGROUND Endothelial dysfunction is a fundamental step in the atherosclerotic disease process. Activation or injury of the endothelium leads to a variety of inflammatory disorders, including the release of microparticles. Endothelial progenitor cells may contribute to the maintenance of the endothelium by replacing injured mature endothelial cells. OBJECTIVE We studied the influence of dietary fat on the release of endothelial microparticles (EMPs) and endothelial progenitor cells (EPCs) in… CONTINUE READING
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Effect of the administration of n23 polyunsaturated fatty acids on circulating concentration of microparticles in patients with a previous myocardial infarction

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