Mediterranean Diet Pyramid: A Proposal for Italian People

Abstract

Bread was a staple in the traditional Mediterranean diet of the early 1960s, as well as nowadays; however, it was a stone ground sourdough bread in Nicotera and probably in the Greek cohorts of the Seven Countries Study. In the present review, the nutritional characteristics of this food are analyzed in relation to its protective effects on coronary heart… (More)
DOI: 10.3390/nu6104302

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Cite this paper

@inproceedings{DAlessandro2014MediterraneanDP, title={Mediterranean Diet Pyramid: A Proposal for Italian People}, author={Annunziata D’Alessandro and Giovanni de Pergola}, booktitle={Nutrients}, year={2014} }