Medicinal properties of Zingiber officinale Roscoe - A Review
@article{Gupta2014MedicinalPO, title={Medicinal properties of Zingiber officinale Roscoe - A Review}, author={Subash kumar Gupta and Anand Sharma}, journal={IOSR Journal of Pharmacy and Biological Sciences}, year={2014}, volume={9}, pages={124-129} }
Ginger (Zingiber officinale) belong to Zingiberacae family is one of the famous spices all over the world. It is a perennial creeping plant with long leaves, yellow green flowers and thick tuberous rhizome. This is a type of storage root having pungent taste. Ginger has a long history of medicinal use for more than 2000 years as one of the most versatile medicinal plants having a wide spectrum of biological activity. From ancient times ginger has been exploited both as Ayurvedic and Chinese…
86 Citations
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The rhizome of ginger has shown to be effective in the control of a range of bacterial, viral, fungal and parasitic diseases in humans, poultry and aquaculture owing to its antimicrobial, antioxidant, growth promoter and as immunostimulant properties to health.
ZENCEFİL’İN (ZINGIBER OFFICINALE ROSCOE) İNSAN SAĞLIĞI ÜZERİNE ÇEŞİTLİ TERAPÖTİK ETKİLERİ
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This review will facilitate to gain all about the past scientific research and the necessary information about the enormous pharmacological activities of ginger which will insist researchers for future research to protect human beings from several types of diseases and may serves as a natural gold for the promotion of mankind.
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Clove essential oil increased the total white blood cell count and enhanced the delayed-type hypersensitivity response in mice and is established that the immunostimulatory activity found in mice treated with clove essentialOil is due to improvement in humor- and cell-mediated immune response mechanisms.
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Comparison of anti hyperglycemic action of juice of Z. Officinale with standard glibenclamide and metformin in alloxan induced diab etic rats shows hypoglycemic action inspite of ins ulin depletion byalloxan and additional non insulin related hypogly diabetic action could be inferr ed.
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The data suggest a potential antidiabetic activity of the juice of Z. officinale in type I diabetic rats, possibly involving 5‐HT receptors, as well as finding a significant increase in insulin levels and a decrease in fasting glucose levels in diabetic rats.
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The chemical composition and antioxidant activity (in aqueous and solvent extracts) of Ginger root (Zingiber officinale) were determined. The antioxidant components analysed were polyphenols, vitamin…
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In the present study, the hypoglycaemic potentials of ginger (Zingiber officinale) were studied in rats. An aqueous extract of raw ginger was administered daily (500 mg/kg, intraperitoneally) for a…
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